Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 315.9
Total Fat 9.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 19.4 mg
Sodium 124.4 mg
Potassium 425.3 mg
Total Carbohydrate 46.0 g
Dietary Fiber 6.6 g
Sugars 8.3 g
Protein 12.6 g
Vitamin A 47.8 %
Vitamin B-12 0.2 %
Vitamin B-6 11.0 %
Vitamin C 102.0 %
Vitamin D 8.3 %
Vitamin E 8.4 %
Calcium 17.8 %
Copper 3.1 %
Folate 25.9 %
Iron 25.5 %
Magnesium 5.3 %
Manganese 10.3 %
Niacin 2.7 %
Pantothenic Acid 6.1 %
Phosphorus 46.1 %
Riboflavin 92.1 %
Selenium 2.4 %
Thiamin 4.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Quinoa Parmesan Bake

View the full Broccoli Quinoa Parmesan Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Quinoa Parmesan Bake

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

32 calories of Broccoli, cooked, (0.33 stalk, large (11"-12" long))

30 calories of Milk, Organic Valley Fat Free Skim, (0.33 cup)

13 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.03 cup)

11 calories of Cheese, Parmesan, Fresh, Grated (SS=.75C), (0.08 cup)

5 calories of Shallots, (0.67 tbsp chopped)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)


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