Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 473.7
Total Fat 42.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 7.3 g
Monounsaturated Fat 23.5 g
Cholesterol 26.7 mg
Sodium 477.0 mg
Potassium 476.0 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.9 g
Sugars 0.0 g
Protein 17.6 g
Vitamin A 62.6 %
Vitamin B-12 15.4 %
Vitamin B-6 6.2 %
Vitamin C 47.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 15.3 %
Copper 7.5 %
Folate 39.5 %
Iron 11.2 %
Magnesium 5.3 %
Manganese 37.1 %
Niacin 27.8 %
Pantothenic Acid 4.3 %
Phosphorus 19.2 %
Riboflavin 10.5 %
Selenium 42.4 %
Thiamin 11.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Tuna Salad

View the full Low Calorie Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Tuna Salad

240 calories of Extra Virgin Olive Oil, (2 tbsp)

127 calories of Tuna Salad, (0.33 cup)

55 calories of Kraft Natural Cheese Crumbles - Sharp Cheddar, (0.50 oz)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

0 calories of Red Wine Vinegar, (2 tbsp)


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