Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 255.2 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 7.9 g |
Cholesterol | 5.5 mg |
Sodium | 196.9 mg |
Potassium | 192.2 mg |
Total Carbohydrate | 27.2 g |
Dietary Fiber | 5.0 g |
Sugars | 2.2 g |
Protein | 11.6 g |
Vitamin A | 2.9 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 6.5 % |
Vitamin C | 28.5 % |
Vitamin D | 0.0 % |
Vitamin E | 6.6 % |
Calcium | 6.7 % |
Copper | 2.9 % |
Folate | 6.9 % |
Iron | 7.1 % |
Magnesium | 4.5 % |
Manganese | 10.2 % |
Niacin | 1.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 10.7 % |
Riboflavin | 8.3 % |
Selenium | 9.2 % |
Thiamin | 2.9 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thepla Paneer Wrap
View the full Thepla Paneer Wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thepla Paneer Wrap
102 calories of Whole Wheat Flour, (0.25 cup)
90 calories of Olive Oil, (0.75 tbsp)
46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))
6 calories of Cauliflower, raw, (0.25 cup)
5 calories of Curry powder, (0.25 tbsp)
3 calories of Coriander leaf, dried, (0.50 tbsp)
1 calories of Bay Leaf, (0.25 tbsp, crumbled)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Thepla Paneer Wrap
102 calories of Whole Wheat Flour, (0.25 cup)
90 calories of Olive Oil, (0.75 tbsp)
46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))
6 calories of Cauliflower, raw, (0.25 cup)
5 calories of Curry powder, (0.25 tbsp)
3 calories of Coriander leaf, dried, (0.50 tbsp)
1 calories of Bay Leaf, (0.25 tbsp, crumbled)
0 calories of Ginger Root, (0.25 tsp)
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