Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 73.6
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 51.1 mg
Potassium 603.7 mg
Total Carbohydrate 12.9 g
Dietary Fiber 4.2 g
Sugars 2.3 g
Protein 2.8 g
Vitamin A 39.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.7 %
Vitamin C 117.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.0 %
Copper 7.8 %
Folate 14.6 %
Iron 5.3 %
Magnesium 9.3 %
Manganese 19.8 %
Niacin 7.0 %
Pantothenic Acid 5.0 %
Phosphorus 7.7 %
Riboflavin 12.2 %
Selenium 1.3 %
Thiamin 9.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

17 calories of Summer Squash, (0.53 medium)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

2 calories of Garlic, (0.47 clove)

0 calories of Basil, (0.67 leaves)

0 calories of Salt, (0.27 dash)


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