Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 86.8
Total Fat 1.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 6.4 mg
Sodium 56.3 mg
Potassium 277.8 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.5 g
Sugars 3.3 g
Protein 4.4 g
Vitamin A 96.4 %
Vitamin B-12 11.7 %
Vitamin B-6 9.0 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 14.0 %
Copper 5.1 %
Folate 8.5 %
Iron 6.6 %
Magnesium 7.4 %
Manganese 13.5 %
Niacin 8.4 %
Pantothenic Acid 3.8 %
Phosphorus 6.5 %
Riboflavin 3.8 %
Selenium 3.2 %
Thiamin 10.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Chicken Curry (Crockpot Feeezer Meal)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Chicken Curry (Crockpot Feeezer Meal)

28 calories of Peas, frozen, (0.13 package (10 oz))

23 calories of Butternut Squash, (56.75 grams)

18 calories of Coconut Milk (Silk), (0.23 cup)

9 calories of Chicken Thigh, (0.19 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 cloves)

0 calories of Ginger Root, (0.19 tsp)


Nutrition & Calorie Comments  

I thought this was very good. I omitted the peas and ginger due to allergies and added turmeric and served it over spaghetti squash tomake it low carb.