Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 451.3 | Total Fat | 33.1 g |
|---|---|
| Saturated Fat | 20.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 9.6 g |
| Cholesterol | 153.0 mg |
| Sodium | 75.9 mg |
| Potassium | 153.4 mg |
| Total Carbohydrate | 37.9 g |
| Dietary Fiber | 2.7 g |
| Sugars | 19.6 g |
| Protein | 6.2 g |
| Vitamin A | 25.2 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 2.1 % |
| Vitamin C | 0.3 % |
| Vitamin D | 6.6 % |
| Vitamin E | 3.0 % |
| Calcium | 3.8 % |
| Copper | 13.3 % |
| Folate | 3.0 % |
| Iron | 6.9 % |
| Magnesium | 9.1 % |
| Manganese | 13.2 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 10.5 % |
| Riboflavin | 6.4 % |
| Selenium | 1.9 % |
| Thiamin | 0.8 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chocolate sponge cake with fresh whipped cream
View the full Chocolate sponge cake with fresh whipped cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chocolate sponge cake with fresh whipped cream
185 calories of Butter, unsalted, (25.75 grams)
87 calories of Heavy Whipping Cream, (25 mL)
73 calories of Granulated Sugar, (19.17 grams)
67 calories of Plain white flour (UK), (19.17 g)
24 calories of Egg, fresh, whole, raw, (0.33 large)
16 calories of Cocoa, dry powder, unsweetened, (6.85 grams)
0 calories of Vanilla Essence, (0.08 serving)
Calories per serving of Chocolate sponge cake with fresh whipped cream
185 calories of Butter, unsalted, (25.75 grams)
87 calories of Heavy Whipping Cream, (25 mL)
73 calories of Granulated Sugar, (19.17 grams)
67 calories of Plain white flour (UK), (19.17 g)
24 calories of Egg, fresh, whole, raw, (0.33 large)
16 calories of Cocoa, dry powder, unsweetened, (6.85 grams)
0 calories of Vanilla Essence, (0.08 serving)
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