Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 194.5 | Total Fat | 10.4 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 502.5 mg |
| Potassium | 563.7 mg |
| Total Carbohydrate | 22.9 g |
| Dietary Fiber | 6.7 g |
| Sugars | 9.4 g |
| Protein | 4.4 g |
| Vitamin A | 10.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 27.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.7 % |
| Calcium | 2.4 % |
| Copper | 9.5 % |
| Folate | 3.5 % |
| Iron | 8.8 % |
| Magnesium | 6.8 % |
| Manganese | 11.0 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 5.7 % |
| Riboflavin | 5.0 % |
| Selenium | 2.3 % |
| Thiamin | 4.1 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in String Beans with Tomato and Potato
View the full String Beans with Tomato and Potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of String Beans with Tomato and Potato
90 calories of Olive Oil, (0.75 tbsp)
40 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (1 cup)
26 calories of Potato, raw, (0.25 cup diced)
20 calories of Tomato Sauce, (0.25 cup)
17 calories of Tomato Paste, (0.08 cup)
3 calories of Garlic, (0.75 cloves)
Calories per serving of String Beans with Tomato and Potato
90 calories of Olive Oil, (0.75 tbsp)
40 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (1 cup)
26 calories of Potato, raw, (0.25 cup diced)
20 calories of Tomato Sauce, (0.25 cup)
17 calories of Tomato Paste, (0.08 cup)
3 calories of Garlic, (0.75 cloves)
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