Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 5.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 4.4 mg
Sodium 197.4 mg
Potassium 682.7 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.2 g
Sugars 2.8 g
Protein 5.5 g
Vitamin A 93.0 %
Vitamin B-12 0.0 %
Vitamin B-6 22.7 %
Vitamin C 115.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.0 %
Copper 7.0 %
Folate 24.5 %
Iron 6.0 %
Magnesium 8.4 %
Manganese 16.5 %
Niacin 11.5 %
Pantothenic Acid 10.5 %
Phosphorus 10.6 %
Riboflavin 10.9 %
Selenium 4.6 %
Thiamin 9.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted cauliflower soup

View the full Roasted cauliflower soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted cauliflower soup

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

29 calories of Chicken stock, home-prepared, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Lard, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, cooked, (0.17 cup slices)

5 calories of Celery, cooked, (0.17 cup, diced)

1 calories of Herbes de Provence, (0.17 tbsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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