Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 288.7
Total Fat 15.9 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.2 g
Cholesterol 80.4 mg
Sodium 129.1 mg
Potassium 267.2 mg
Total Carbohydrate 37.4 g
Dietary Fiber 1.9 g
Sugars 30.4 g
Protein 3.9 g
Vitamin A 81.2 %
Vitamin B-12 4.1 %
Vitamin B-6 6.3 %
Vitamin C 14.1 %
Vitamin D 4.8 %
Vitamin E 1.9 %
Calcium 9.0 %
Copper 5.2 %
Folate 6.5 %
Iron 6.6 %
Magnesium 6.7 %
Manganese 15.2 %
Niacin 4.1 %
Pantothenic Acid 3.7 %
Phosphorus 9.6 %
Riboflavin 8.5 %
Selenium 2.0 %
Thiamin 6.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Crumble Bake

View the full Butternut Squash Crumble Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Crumble Bake

69 calories of Granulated Sugar, (0.09 cup)

65 calories of Butter, salted, (0.04 cup)

27 calories of Milk, canned, evaporated, (0.63 fl oz)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

25 calories of Pecans, (0.03 cup, chopped)

21 calories of Butternut Squash, (0.25 cup, cubes)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Kellogg's Rice Krispies Cereal, (0.06 cup (1 serving))

2 calories of Vanilla Extract, (0.13 tsp)


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