Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 300.3
Total Fat 16.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 561.5 mg
Potassium 1,040.0 mg
Total Carbohydrate 32.3 g
Dietary Fiber 8.1 g
Sugars 3.9 g
Protein 7.4 g
Vitamin A 2.8 %
Vitamin B-12 0.8 %
Vitamin B-6 26.5 %
Vitamin C 38.1 %
Vitamin D 21.4 %
Vitamin E 9.9 %
Calcium 4.1 %
Copper 27.9 %
Folate 18.4 %
Iron 9.2 %
Magnesium 13.1 %
Manganese 23.1 %
Niacin 29.4 %
Pantothenic Acid 23.1 %
Phosphorus 19.2 %
Riboflavin 32.6 %
Selenium 16.1 %
Thiamin 17.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Potato curry

View the full Eggplant and Potato curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Potato curry

119 calories of Olive Oil, (1 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

29 calories of ASDA Green Thai Curry Paste, (1 tbsp)

25 calories of Mushrooms, fresh, (112.50 grams)

8 calories of (OXO) Vegetable Stock Cube, (1 serving)

5 calories of Ketchup, Heinz, (0.25 tbsp)


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