Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.7
Total Fat 3.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 40.6 mg
Sodium 142.0 mg
Potassium 482.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 7.5 g
Sugars 0.0 g
Protein 19.6 g
Vitamin A 331.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 256.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 5.5 %
Copper 13.6 %
Folate 27.0 %
Iron 7.2 %
Magnesium 9.1 %
Manganese 25.2 %
Niacin 6.9 %
Pantothenic Acid 6.5 %
Phosphorus 8.0 %
Riboflavin 12.9 %
Selenium 1.2 %
Thiamin 9.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Roasted Chicken and Vegetables

View the full Rosemary Roasted Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Roasted Chicken and Vegetables

69 calories of Tyson boneless, skinless chicken breast, (2.50 oz)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Lemons, (0.25 fruit without seeds)

5 calories of Olive Oil, (0.13 1tsp)

0 calories of Rosemary, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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