Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 47.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 453.8 mg
Potassium 388.0 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.6 g
Sugars 4.5 g
Protein 1.9 g
Vitamin A 88.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.4 %
Copper 2.1 %
Folate 6.3 %
Iron 2.8 %
Magnesium 3.1 %
Manganese 6.0 %
Niacin 2.5 %
Pantothenic Acid 1.8 %
Phosphorus 2.4 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 3.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup - Diet Vegetarian Soup

View the full Soup - Diet Vegetarian Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup - Diet Vegetarian Soup

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

12 calories of Hunts Canned Tomatoes (Canned), (2.33 oz)

7 calories of Cabbage, fresh, (0.04 head, small (about 4-1/2" dia))

5 calories of sweet yellow onion, raw (1 medium onion), (0.08 serving)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Leeks (1 leek = 125g), (0.08 serving)

3 calories of Better than boullion beef flavored base - 1 tsp, (0.25 tsp)

0 calories of Water, tap, (5.33 fl oz)


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