Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.6
Total Fat 11.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.9 g
Cholesterol 223.3 mg
Sodium 199.8 mg
Potassium 282.3 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.1 g
Sugars 1.0 g
Protein 10.2 g
Vitamin A 44.0 %
Vitamin B-12 12.0 %
Vitamin B-6 10.4 %
Vitamin C 47.2 %
Vitamin D 11.7 %
Vitamin E 4.0 %
Calcium 7.5 %
Copper 3.2 %
Folate 14.1 %
Iron 7.7 %
Magnesium 4.3 %
Manganese 7.8 %
Niacin 2.3 %
Pantothenic Acid 1.9 %
Phosphorus 17.5 %
Riboflavin 17.7 %
Selenium 3.0 %
Thiamin 3.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie Frittata

View the full Roasted Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Frittata

84 calories of Egg, fresh, whole, raw, (1 extra large)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Feta Cheese, (0.03 cup, crumbled)

9 calories of Spinach and Pine Nut Pesto, (0.01 cup)

7 calories of Cottage Cheese, 2% Milkfat, (0.04 cup (not packed))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

2 calories of Spinach, fresh, (0.25 cup)


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