Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 9.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 0.7 g
Cholesterol 17.0 mg
Sodium 419.5 mg
Potassium 804.7 mg
Total Carbohydrate 36.2 g
Dietary Fiber 9.3 g
Sugars 2.1 g
Protein 9.3 g
Vitamin A 131.4 %
Vitamin B-12 1.8 %
Vitamin B-6 29.3 %
Vitamin C 94.9 %
Vitamin D 2.3 %
Vitamin E 11.2 %
Calcium 6.7 %
Copper 20.3 %
Folate 41.2 %
Iron 21.7 %
Magnesium 16.8 %
Manganese 36.5 %
Niacin 15.3 %
Pantothenic Acid 14.7 %
Phosphorus 23.8 %
Riboflavin 14.1 %
Selenium 8.3 %
Thiamin 21.0 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creole Lentils Stew

View the full Creole Lentils Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creole Lentils Stew

76 calories of Lentils, (0.33 cup)

58 calories of New Meat, (1 oz)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

43 calories of Panceta, (8.33 gram(s))

24 calories of Sweet potato, (0.17 cup, cubes)

15 calories of Sunflower Oil, (1.67 grams)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

1 calories of Garlic, (0.33 cloves)

0 calories of Salt, (1 grams)


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