Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.4 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 5.3 mg |
| Sodium | 310.9 mg |
| Potassium | 372.6 mg |
| Total Carbohydrate | 16.2 g |
| Dietary Fiber | 3.6 g |
| Sugars | 5.4 g |
| Protein | 6.8 g |
| Vitamin A | 64.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 58.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 6.2 % |
| Copper | 7.5 % |
| Folate | 15.5 % |
| Iron | 8.7 % |
| Magnesium | 7.5 % |
| Manganese | 14.0 % |
| Niacin | 15.2 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 7.1 % |
| Riboflavin | 12.0 % |
| Selenium | 6.4 % |
| Thiamin | 6.4 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli, Cauliflower and Carrot Soup
View the full Broccoli, Cauliflower and Carrot Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli, Cauliflower and Carrot Soup
65 calories of Chicken stock, home-prepared, (0.75 cup)
38 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1.25 cup)
11 calories of Onions, raw, (0.25 cup, sliced)
6 calories of Spinach, fresh, (25 grams)
2 calories of Garlic, (0.38 tsp)
1 calories of Nutmeg, ground, (0.06 tsp)
Calories per serving of Broccoli, Cauliflower and Carrot Soup
65 calories of Chicken stock, home-prepared, (0.75 cup)
38 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1.25 cup)
11 calories of Onions, raw, (0.25 cup, sliced)
6 calories of Spinach, fresh, (25 grams)
2 calories of Garlic, (0.38 tsp)
1 calories of Nutmeg, ground, (0.06 tsp)
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