Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 120.9 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 5.4 mg |
Potassium | 629.2 mg |
Total Carbohydrate | 28.7 g |
Dietary Fiber | 2.1 g |
Sugars | 1.0 g |
Protein | 3.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.0 % |
Vitamin C | 45.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.4 % |
Copper | 0.4 % |
Folate | 6.0 % |
Iron | 6.5 % |
Magnesium | 6.2 % |
Manganese | 2.0 % |
Niacin | 8.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 6.3 % |
Riboflavin | 2.1 % |
Selenium | 0.3 % |
Thiamin | 8.2 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Sliced Potatoes
View the full Baked Sliced Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Sliced Potatoes
110 calories of Yukon Gold Potato ( 1 medium sized potato), (1 serving)
8 calories of Balsamic Vinegar, (1 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, black, (2.50 dash)
Calories per serving of Baked Sliced Potatoes
110 calories of Yukon Gold Potato ( 1 medium sized potato), (1 serving)
8 calories of Balsamic Vinegar, (1 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, black, (2.50 dash)
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