Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 237.0
Total Fat 9.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 75.8 mg
Sodium 444.4 mg
Potassium 443.7 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.9 g
Sugars 8.7 g
Protein 19.3 g
Vitamin A 41.5 %
Vitamin B-12 5.2 %
Vitamin B-6 20.5 %
Vitamin C 48.2 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.7 %
Copper 5.9 %
Folate 15.6 %
Iron 9.1 %
Magnesium 9.5 %
Manganese 16.8 %
Niacin 34.0 %
Pantothenic Acid 8.6 %
Phosphorus 18.8 %
Riboflavin 10.2 %
Selenium 19.2 %
Thiamin 9.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Salad (approx. 1 Lbs.)

View the full My Salad (approx. 1 Lbs.) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Salad (approx. 1 Lbs.)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

50 calories of Marie's Balsamic Vinaigrette, (2 tbsp)

33 calories of Colby and Monterey Jack Cheese shredded, (0.10 cup)

27 calories of Beans, red kidney, (2 tbsp)

15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)

13 calories of Hard Boiled Egg, (1 tbsp)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

8 calories of Strawberries, fresh, (4 small (1" dia))

6 calories of Bell Pepper, Green - 1 cup chopped, (0.20 serving)

5 calories of Carrots, raw, (0.10 cup, grated)

2 calories of Onions, raw, (0.50 tbsp chopped)


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