Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 230.7 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 79.5 mg |
Sodium | 1,530.3 mg |
Potassium | 290.2 mg |
Total Carbohydrate | 8.3 g |
Dietary Fiber | 1.2 g |
Sugars | 1.5 g |
Protein | 17.9 g |
Vitamin A | 6.5 % | Vitamin B-12 | 11.1 % |
---|---|
Vitamin B-6 | 19.6 % |
Vitamin C | 9.7 % |
Vitamin D | 0.0 % |
Vitamin E | 6.2 % |
Calcium | 17.5 % |
Copper | 7.9 % |
Folate | 4.9 % |
Iron | 13.2 % |
Magnesium | 7.3 % |
Manganese | 3.6 % |
Niacin | 25.3 % |
Pantothenic Acid | 12.0 % |
Phosphorus | 21.2 % |
Riboflavin | 21.7 % |
Selenium | 19.1 % |
Thiamin | 7.9 % |
Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken with olives and tomatos
View the full Chicken with olives and tomatos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken with olives and tomatos
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
67 calories of Feta Cheese, (0.17 cup, crumbled)
50 calories of Spanish Olives w/pimento - 2 Olives, (3.33 serving)
22 calories of Black Olives, (3.33 jumbo)
10 calories of Canned Tomatoes, (0.25 cup)
Calories per serving of Chicken with olives and tomatos
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
67 calories of Feta Cheese, (0.17 cup, crumbled)
50 calories of Spanish Olives w/pimento - 2 Olives, (3.33 serving)
22 calories of Black Olives, (3.33 jumbo)
10 calories of Canned Tomatoes, (0.25 cup)
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