Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 164.5
Total Fat 10.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 313.7 mg
Potassium 429.1 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.7 g
Sugars 0.9 g
Protein 4.7 g
Vitamin A 39.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 5.5 %
Copper 10.5 %
Folate 26.1 %
Iron 6.0 %
Magnesium 5.6 %
Manganese 26.9 %
Niacin 5.3 %
Pantothenic Acid 2.8 %
Phosphorus 8.2 %
Riboflavin 7.2 %
Selenium 6.3 %
Thiamin 10.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry Asparagus and Bok Choy.

View the full Stir Fry Asparagus and Bok Choy. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry Asparagus and Bok Choy.

90 calories of Olive Oil, (0.75 tbsp)

26 calories of Garlic, (0.13 cup)

17 calories of Asparagus, fresh, (3.75 spear, large (7-1/4" to 8-1/2"))

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of rice wine cooking chinese, (1.25 gram)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

3 calories of Oyster Sauce, Lee Kum Kee Premium Oyster Flavored Sauce, (2.50 gram(s))

3 calories of Kikkoman Less Sodium Soy Sauce, (0.25 tbsp)

1 calories of Ginger Root, (1.25 grams)


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