Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 768.0
Total Fat 58.0 g
Saturated Fat 19.4 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 26.2 g
Cholesterol 163.3 mg
Sodium 264.9 mg
Potassium 704.1 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.9 g
Sugars 17.5 g
Protein 36.3 g
Vitamin A 5.0 %
Vitamin B-12 3.4 %
Vitamin B-6 43.8 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 7.5 %
Copper 8.4 %
Folate 3.1 %
Iron 11.8 %
Magnesium 10.1 %
Manganese 4.3 %
Niacin 41.8 %
Pantothenic Acid 14.4 %
Phosphorus 38.6 %
Riboflavin 31.7 %
Selenium 85.7 %
Thiamin 100.1 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot cranberry Pork Loin Roast

View the full Crockpot cranberry Pork Loin Roast Recipe & Instructions
Submitted by: LAKONDA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot cranberry Pork Loin Roast

646 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (0.50 lb)

71 calories of Cranberry Sauce, canned, (0.17 cup)

22 calories of French Salad Dressing, low fat, (1 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)


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