Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 486.0
Total Fat 30.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 20.1 g
Cholesterol 68.6 mg
Sodium 815.6 mg
Potassium 447.8 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.8 g
Sugars 2.4 g
Protein 32.8 g
Vitamin A 15.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 9.3 %
Copper 1.6 %
Folate 1.2 %
Iron 12.8 %
Magnesium 3.7 %
Manganese 4.7 %
Niacin 2.1 %
Pantothenic Acid 0.7 %
Phosphorus 5.4 %
Riboflavin 1.5 %
Selenium 2.6 %
Thiamin 3.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Tacos w/ Black Bean Salsa

View the full Fish Tacos w/ Black Bean Salsa Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Tacos w/ Black Bean Salsa

240 calories of Extra Virgin Olive Oil, (2 tbsp)

120 calories of Alaska Cod Fillets, (5.33 oz)

53 calories of Beans - Bush's Black Beans Reduced Sodium, (0.25 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)

11 calories of Cabbage, Cole Slaw, Belleisle - one package, 227g (2.5 cups), (0.33 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Lime Juice, (0.17 fl oz)

1 calories of Lime Juice, (1 wedge yields)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.25 tsp)


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