Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.2
Total Fat 14.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 172.6 mg
Potassium 564.5 mg
Total Carbohydrate 12.0 g
Dietary Fiber 4.5 g
Sugars 1.4 g
Protein 18.2 g
Vitamin A 177.3 %
Vitamin B-12 66.5 %
Vitamin B-6 250.0 %
Vitamin C 48.4 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 16.9 %
Copper 19.9 %
Folate 45.5 %
Iron 17.6 %
Magnesium 27.1 %
Manganese 71.4 %
Niacin 146.5 %
Pantothenic Acid 9.0 %
Phosphorus 30.3 %
Riboflavin 291.0 %
Selenium 35.0 %
Thiamin 327.5 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Scrambled Tofu with Kale

View the full Avocado Scrambled Tofu with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Scrambled Tofu with Kale

109 calories of Tofu, extra firm, (0.25 block)

38 calories of Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., (0.75 serving)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Kale, (0.50 cup, chopped)

3 calories of Kikkoman Low Sodium Soy Sauce, (0.25 tbsp)


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