Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 266.0
Total Fat 13.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 3.5 g
Cholesterol 48.0 mg
Sodium 490.7 mg
Potassium 374.4 mg
Total Carbohydrate 22.9 g
Dietary Fiber 1.8 g
Sugars 13.9 g
Protein 13.5 g
Vitamin A 4.8 %
Vitamin B-12 3.4 %
Vitamin B-6 19.3 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.4 %
Copper 6.5 %
Folate 3.6 %
Iron 8.4 %
Magnesium 7.3 %
Manganese 10.4 %
Niacin 31.3 %
Pantothenic Acid 5.0 %
Phosphorus 13.6 %
Riboflavin 5.0 %
Selenium 14.5 %
Thiamin 5.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

105 calories of Kraft Mayo Light Mayonnaise (Mayo), (3 tbsp)

65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))

56 calories of Raisins, (0.13 cup (not packed))

3 calories of Curry powder, (0.50 tsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Pepper, black, (0.50 tsp)

2 calories of Radicchio, (0.17 cup, shredded)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Salt, (1 dash)


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