Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 48.4 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 43.0 mg |
| Potassium | 269.9 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 4.8 g |
| Protein | 1.0 g |
| Vitamin A | 154.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 37.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 2.7 % |
| Copper | 2.3 % |
| Folate | 4.6 % |
| Iron | 3.1 % |
| Magnesium | 3.2 % |
| Manganese | 6.4 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 3.1 % |
| Riboflavin | 2.8 % |
| Selenium | 0.1 % |
| Thiamin | 3.5 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mixed Veggies
View the full Mixed Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mixed Veggies
25 calories of Carrots, raw, (0.50 cup, strips or slices)
20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)
7 calories of Cucumber (with peel), (0.50 cup slices)
Calories per serving of Mixed Veggies
25 calories of Carrots, raw, (0.50 cup, strips or slices)
20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)
7 calories of Cucumber (with peel), (0.50 cup slices)
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