Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 260.7
Total Fat 18.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.3 g
Cholesterol 401.7 mg
Sodium 457.0 mg
Potassium 300.1 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 18.2 g
Vitamin A 18.7 %
Vitamin B-12 20.1 %
Vitamin B-6 16.9 %
Vitamin C 24.8 %
Vitamin D 20.3 %
Vitamin E 1.9 %
Calcium 8.4 %
Copper 2.3 %
Folate 15.9 %
Iron 9.8 %
Magnesium 2.5 %
Manganese 3.8 %
Niacin 5.0 %
Pantothenic Acid 2.5 %
Phosphorus 28.3 %
Riboflavin 25.5 %
Selenium 6.1 %
Thiamin 12.3 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs with ham, cheese, vegetables

View the full Eggs with ham, cheese, vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs with ham, cheese, vegetables

144 calories of Egg, fresh, whole, raw, (2 large)

51 calories of Butter, unsalted, (0.50 tbsp)

26 calories of Camembert Cheese, (0.50 cubic inch)

23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)

13 calories of Onions, raw, (0.50 small)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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