Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 61.9
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 7.3 mg
Sodium 987.9 mg
Potassium 158.2 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 3.3 g
Vitamin A 2.6 %
Vitamin B-12 0.7 %
Vitamin B-6 8.5 %
Vitamin C 190.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.7 %
Copper 3.8 %
Folate 4.2 %
Iron 5.3 %
Magnesium 2.9 %
Manganese 4.8 %
Niacin 9.4 %
Pantothenic Acid 2.0 %
Phosphorus 3.9 %
Riboflavin 1.6 %
Selenium 3.3 %
Thiamin 1.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rayne's low carb chicken stir fry

View the full rayne's low carb chicken stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rayne's low carb chicken stir fry

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Olive Oil, (0.33 1tsp)

10 calories of teriyaki sauce, stir fry la choy, (1 tbsp)

7 calories of bean sprouts ty ling, (0.33 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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