Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 7.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 658.2 mg
Potassium 637.2 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.8 g
Sugars 3.7 g
Protein 2.4 g
Vitamin A 248.7 %
Vitamin B-12 8.3 %
Vitamin B-6 16.8 %
Vitamin C 50.5 %
Vitamin D 4.2 %
Vitamin E 4.8 %
Calcium 14.8 %
Copper 7.5 %
Folate 9.7 %
Iron 8.9 %
Magnesium 13.1 %
Manganese 18.0 %
Niacin 9.6 %
Pantothenic Acid 6.8 %
Phosphorus 7.1 %
Riboflavin 3.0 %
Selenium 1.5 %
Thiamin 10.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Butternut Squash, (0.67 cup, cubes)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

14 calories of Silk Pure Coconut Milk (Original), (0.17 cup)

10 calories of Vegetable Broth, (0.67 cup)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)


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