Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 412.6 | Total Fat | 28.8 g |
|---|---|
| Saturated Fat | 15.2 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 76.3 mg |
| Sodium | 288.0 mg |
| Potassium | 58.5 mg |
| Total Carbohydrate | 24.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.7 g |
| Protein | 13.7 g |
| Vitamin A | 9.5 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 0.4 % |
| Vitamin D | 2.7 % |
| Vitamin E | 1.9 % |
| Calcium | 1.2 % |
| Copper | 3.8 % |
| Folate | 12.7 % |
| Iron | 12.7 % |
| Magnesium | 2.9 % |
| Manganese | 14.4 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 4.5 % |
| Riboflavin | 7.2 % |
| Selenium | 12.5 % |
| Thiamin | 13.2 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corys Pie
View the full Corys Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corys Pie
138 calories of Butter, salted, (0.17 stick)
135 calories of 80/20 ground beef chuck, (2 oz)
77 calories of Flour, white, (0.17 cup)
26 calories of Baked Tater Tots (9) pieces, (0.17 serving)
19 calories of White Rice, medium grain, (0.08 cup)
16 calories of Walnuts, (0.02 cup, chopped)
5 calories of Confectioner's Sugar, (0.01 cup)
2 calories of Beef broth, bouillon, consomme, (0.13 cup)
Calories per serving of Corys Pie
138 calories of Butter, salted, (0.17 stick)
135 calories of 80/20 ground beef chuck, (2 oz)
77 calories of Flour, white, (0.17 cup)
26 calories of Baked Tater Tots (9) pieces, (0.17 serving)
19 calories of White Rice, medium grain, (0.08 cup)
16 calories of Walnuts, (0.02 cup, chopped)
5 calories of Confectioner's Sugar, (0.01 cup)
2 calories of Beef broth, bouillon, consomme, (0.13 cup)
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