Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 112.8
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 140.9 mg
Potassium 333.0 mg
Total Carbohydrate 20.2 g
Dietary Fiber 5.5 g
Sugars 1.7 g
Protein 7.1 g
Vitamin A 98.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 39.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 33.1 %
Copper 14.2 %
Folate 10.8 %
Iron 13.0 %
Magnesium 12.6 %
Manganese 39.0 %
Niacin 7.3 %
Pantothenic Acid 3.3 %
Phosphorus 17.1 %
Riboflavin 8.0 %
Selenium 11.8 %
Thiamin 13.4 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Stir-fry

View the full Tofu Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Stir-fry

60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))

30 calories of Tofu, firm, (0.17 cup)

13 calories of Limes, (0.67 fruit (2" dia))

5 calories of Kraft Fat Free Italian Salad Dressing, (0.67 tbsp)

4 calories of Garlic, (1 clove)


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