Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 6.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.1 g
Cholesterol 42.1 mg
Sodium 408.1 mg
Potassium 901.0 mg
Total Carbohydrate 27.9 g
Dietary Fiber 10.4 g
Sugars 0.9 g
Protein 20.6 g
Vitamin A 30.2 %
Vitamin B-12 2.3 %
Vitamin B-6 23.3 %
Vitamin C 159.5 %
Vitamin D 1.7 %
Vitamin E 8.2 %
Calcium 9.2 %
Copper 16.0 %
Folate 34.5 %
Iron 18.1 %
Magnesium 18.4 %
Manganese 28.2 %
Niacin 20.6 %
Pantothenic Acid 13.7 %
Phosphorus 27.0 %
Riboflavin 19.7 %
Selenium 28.9 %
Thiamin 16.1 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey chili

View the full turkey chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey chili

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

83 calories of Beans, red kidney, (0.38 cup)

22 calories of Broccoli, fresh, (0.13 bunch)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)

9 calories of Cauliflower, raw, (0.13 head, small (4" dia))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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