Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 74.9 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.9 mg |
Sodium | 63.7 mg |
Potassium | 276.7 mg |
Total Carbohydrate | 14.0 g |
Dietary Fiber | 2.4 g |
Sugars | 1.3 g |
Protein | 4.0 g |
Vitamin A | 6.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.2 % |
Vitamin C | 22.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 4.1 % |
Copper | 4.0 % |
Folate | 3.1 % |
Iron | 3.6 % |
Magnesium | 4.3 % |
Manganese | 6.7 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 4.0 % |
Riboflavin | 1.6 % |
Selenium | 0.4 % |
Thiamin | 3.6 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato-Zucchini Pancake
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato-Zucchini Pancake
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
12 calories of Whole Wheat Flour, (0.03 cup)
8 calories of Kraft Parmesan Cheese (2 tsp serving), (0.38 serving)
6 calories of Egg white, fresh, (0.38 large)
4 calories of Corn Meal (yellow) - Quaker, (0.13 tbsp)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Green Onions, (0.38 oz)
1 calories of Garlic, (0.25 cloves)
Calories per serving of Potato-Zucchini Pancake
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
12 calories of Whole Wheat Flour, (0.03 cup)
8 calories of Kraft Parmesan Cheese (2 tsp serving), (0.38 serving)
6 calories of Egg white, fresh, (0.38 large)
4 calories of Corn Meal (yellow) - Quaker, (0.13 tbsp)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Green Onions, (0.38 oz)
1 calories of Garlic, (0.25 cloves)
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