Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 270.8 | Total Fat | 15.2 g |
---|---|
Saturated Fat | 9.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 63.3 mg |
Sodium | 1,266.4 mg |
Potassium | 529.8 mg |
Total Carbohydrate | 15.3 g |
Dietary Fiber | 3.3 g |
Sugars | 1.8 g |
Protein | 20.6 g |
Vitamin A | 31.5 % | Vitamin B-12 | 5.4 % |
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Vitamin B-6 | 14.6 % |
Vitamin C | 49.6 % |
Vitamin D | 1.2 % |
Vitamin E | 6.9 % |
Calcium | 34.7 % |
Copper | 30.4 % |
Folate | 10.0 % |
Iron | 14.9 % |
Magnesium | 10.1 % |
Manganese | 11.2 % |
Niacin | 9.6 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 25.3 % |
Riboflavin | 13.7 % |
Selenium | 8.6 % |
Thiamin | 7.3 % |
Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Burritos
View the full Chicken Burritos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Burritos
150 calories of Cheddar Cheese, (0.33 cup, shredded)
49 calories of Salsa, (0.67 cup)
37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)
11 calories of Canned Tomatoes, (0.33 can)
10 calories of Sour Cream, (0.33 tbsp)
5 calories of Old El Paso Taco Seasoning, (0.67 tsp)
Calories per serving of Chicken Burritos
150 calories of Cheddar Cheese, (0.33 cup, shredded)
49 calories of Salsa, (0.67 cup)
37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)
11 calories of Canned Tomatoes, (0.33 can)
10 calories of Sour Cream, (0.33 tbsp)
5 calories of Old El Paso Taco Seasoning, (0.67 tsp)
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