Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 229.1
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 52.7 mg
Sodium 324.2 mg
Potassium 913.8 mg
Total Carbohydrate 26.3 g
Dietary Fiber 8.4 g
Sugars 10.5 g
Protein 25.4 g
Vitamin A 127.3 %
Vitamin B-12 5.4 %
Vitamin B-6 32.8 %
Vitamin C 89.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 9.2 %
Copper 12.6 %
Folate 37.8 %
Iron 15.5 %
Magnesium 17.6 %
Manganese 34.6 %
Niacin 54.7 %
Pantothenic Acid 11.5 %
Phosphorus 29.7 %
Riboflavin 15.9 %
Selenium 24.0 %
Thiamin 22.1 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled chicken salad, asian style

View the full Grilled chicken salad, asian style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled chicken salad, asian style

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

54 calories of Beans, red kidney, (0.25 cup)

36 calories of Tangerines, (mandarin oranges), canned, (0.50 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Cucumber (peeled), (5 slice)


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