Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.7
Total Fat 26.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 19.1 g
Cholesterol 0.0 mg
Sodium 92.1 mg
Potassium 471.1 mg
Total Carbohydrate 18.6 g
Dietary Fiber 4.5 g
Sugars 9.9 g
Protein 3.7 g
Vitamin A 211.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 5.8 %
Copper 16.3 %
Folate 10.9 %
Iron 8.7 %
Magnesium 10.0 %
Manganese 52.3 %
Niacin 6.2 %
Pantothenic Acid 4.0 %
Phosphorus 8.3 %
Riboflavin 4.7 %
Selenium 0.7 %
Thiamin 11.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasted Hazelnut and Shredded Carrot Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasted Hazelnut and Shredded Carrot Salad

150 calories of Extra Virgin Olive Oil, (1.25 tbsp)

94 calories of Hazelnuts, (0.13 cup, chopped)

34 calories of Carrots, raw, (0.75 cup, grated)

26 calories of Raisins, (0.06 cup (not packed))

4 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.25 serving)

3 calories of Parsley, (0.13 cup)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.75 tsp)

0 calories of Mustard - Boar's Head Deli-style w/white wine (1 tsp.), (0.75 tsp)

0 calories of Black Pepper (Ground), (0.13 tsp)


No nutrition or calorie comments found.