Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 218.7
Total Fat 5.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 186.0 mg
Sodium 249.5 mg
Potassium 1,091.2 mg
Total Carbohydrate 40.8 g
Dietary Fiber 21.3 g
Sugars 5.3 g
Protein 18.3 g
Vitamin A 151.7 %
Vitamin B-12 8.3 %
Vitamin B-6 12.4 %
Vitamin C 41.1 %
Vitamin D 16.7 %
Vitamin E 4.1 %
Calcium 14.9 %
Copper 10.9 %
Folate 29.8 %
Iron 31.6 %
Magnesium 11.0 %
Manganese 22.9 %
Niacin 12.3 %
Pantothenic Acid 6.6 %
Phosphorus 18.6 %
Riboflavin 25.4 %
Selenium 5.3 %
Thiamin 9.5 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie and Bean Fritatta

View the full Veggie and Bean Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie and Bean Fritatta

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Great Value Small Red Beans, (1 serving)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

17 calories of Great Value Deluxe Stir Fry Frozen Vegetable mix, (0.50 cup)

10 calories of Newman's Own Organic Cilantro Medium Salsa, 2 Tbsp, (1 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Spinach, fresh, (1 cup)


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