Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 5.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 3.0 mg
Sodium 170.4 mg
Potassium 998.9 mg
Total Carbohydrate 21.8 g
Dietary Fiber 8.6 g
Sugars 2.0 g
Protein 10.7 g
Vitamin A 58.3 %
Vitamin B-12 1.2 %
Vitamin B-6 28.1 %
Vitamin C 309.9 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 17.3 %
Copper 9.6 %
Folate 42.7 %
Iron 13.8 %
Magnesium 17.3 %
Manganese 33.0 %
Niacin 12.3 %
Pantothenic Acid 17.7 %
Phosphorus 23.4 %
Riboflavin 18.4 %
Selenium 11.0 %
Thiamin 14.6 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Vegetable Medley Cheese Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Vegetable Medley Cheese Bake

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

21 calories of Spaghetti Squash, (0.50 cup)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

15 calories of Red Ripe Tomatoes, (0.38 large whole (3" dia))

7 calories of Onions, raw, (0.13 large)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of basil dried, (0.13 tsp)

0 calories of oregano, dried, (0.13 tsp)

0 calories of garlic, minced, (0.13 tbsp)

0 calories of flour, (0.13 tbsp)


No nutrition or calorie comments found.