Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 406.1 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 12.4 mg |
Sodium | 31.0 mg |
Potassium | 338.3 mg |
Total Carbohydrate | 70.6 g |
Dietary Fiber | 13.9 g |
Sugars | 5.7 g |
Protein | 8.8 g |
Vitamin A | 4.5 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 13.5 % |
Vitamin C | 6.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 4.1 % |
Copper | 18.1 % |
Folate | 7.5 % |
Iron | 12.1 % |
Magnesium | 17.2 % |
Manganese | 56.7 % |
Niacin | 19.0 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 19.4 % |
Riboflavin | 6.5 % |
Selenium | 43.9 % |
Thiamin | 11.8 % |
Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beetroot Risotto
View the full Beetroot Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beetroot Risotto
282 calories of Barley, pearled, raw, (0.40 cup)
47 calories of Coconut Oil, (0.40 tbsp)
41 calories of Butter, unsalted, (0.40 tbsp)
23 calories of Beetroot (Tesco Finest Sweetfire baby beetroot), (60 gram(s))
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))
2 calories of Garlic, (0.40 clove)
Calories per serving of Beetroot Risotto
282 calories of Barley, pearled, raw, (0.40 cup)
47 calories of Coconut Oil, (0.40 tbsp)
41 calories of Butter, unsalted, (0.40 tbsp)
23 calories of Beetroot (Tesco Finest Sweetfire baby beetroot), (60 gram(s))
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))
2 calories of Garlic, (0.40 clove)
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