Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 406.1
Total Fat 11.1 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 12.4 mg
Sodium 31.0 mg
Potassium 338.3 mg
Total Carbohydrate 70.6 g
Dietary Fiber 13.9 g
Sugars 5.7 g
Protein 8.8 g
Vitamin A 4.5 %
Vitamin B-12 0.1 %
Vitamin B-6 13.5 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.1 %
Copper 18.1 %
Folate 7.5 %
Iron 12.1 %
Magnesium 17.2 %
Manganese 56.7 %
Niacin 19.0 %
Pantothenic Acid 3.1 %
Phosphorus 19.4 %
Riboflavin 6.5 %
Selenium 43.9 %
Thiamin 11.8 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beetroot Risotto

View the full Beetroot Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beetroot Risotto

282 calories of Barley, pearled, raw, (0.40 cup)

47 calories of Coconut Oil, (0.40 tbsp)

41 calories of Butter, unsalted, (0.40 tbsp)

23 calories of Beetroot (Tesco Finest Sweetfire baby beetroot), (60 gram(s))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 clove)


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