Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 15.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 219.4 mg
Sodium 1,674.6 mg
Potassium 144.5 mg
Total Carbohydrate 6.0 g
Dietary Fiber 3.0 g
Sugars 0.7 g
Protein 20.3 g
Vitamin A 9.4 %
Vitamin B-12 18.6 %
Vitamin B-6 12.0 %
Vitamin C 2.0 %
Vitamin D 10.0 %
Vitamin E 0.1 %
Calcium 25.5 %
Copper 0.7 %
Folate 9.0 %
Iron 9.5 %
Magnesium 1.8 %
Manganese 0.8 %
Niacin 1.9 %
Pantothenic Acid 3.6 %
Phosphorus 22.7 %
Riboflavin 28.6 %
Selenium 8.0 %
Thiamin 3.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled eggs with Feta and Buffalo Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled eggs with Feta and Buffalo Sauce

99 calories of Feta Cheese, (0.25 cup, crumbled)

72 calories of Egg, fresh, whole, raw, (1 large)

35 calories of Chia Seeds CHIA POWER Navitas, (1 tbsp)

34 calories of Egg white, fresh, (2 large)

10 calories of Buffalo Sauce, Frank's Red Hot, (2 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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