Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 6.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 227.1 mg
Potassium 819.4 mg
Total Carbohydrate 32.0 g
Dietary Fiber 5.5 g
Sugars 12.5 g
Protein 5.1 g
Vitamin A 167.8 %
Vitamin B-12 0.0 %
Vitamin B-6 29.3 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 6.5 %
Copper 26.3 %
Folate 8.5 %
Iron 14.3 %
Magnesium 10.5 %
Manganese 43.5 %
Niacin 18.7 %
Pantothenic Acid 23.0 %
Phosphorus 15.0 %
Riboflavin 13.6 %
Selenium 3.6 %
Thiamin 13.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nutty Sweet Potato Soup with Harrisa and Spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nutty Sweet Potato Soup with Harrisa and Spinach

113 calories of Sweet potato, cooked, baked in skin, without salt, (0.63 cup)

36 calories of Peanut Butter, smooth style, with salt, (0.38 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Tomato Paste, (0.06 can (6 oz))

8 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.25 cup, chopped)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Harissa, (1.25 gram(s))


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