Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 6.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 29.4 mg
Sodium 212.6 mg
Potassium 113.9 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.0 g
Sugars 8.0 g
Protein 3.2 g
Vitamin A 6.2 %
Vitamin B-12 1.2 %
Vitamin B-6 1.2 %
Vitamin C 7.6 %
Vitamin D 2.8 %
Vitamin E 3.4 %
Calcium 3.6 %
Copper 1.2 %
Folate 1.2 %
Iron 1.0 %
Magnesium 0.7 %
Manganese 5.1 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 2.9 %
Riboflavin 2.7 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Muffins - low cal, low sugar

View the full Whole Wheat Blueberry Muffins - low cal, low sugar Recipe & Instructions
Submitted by: LYDIAMAE94

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Muffins - low cal, low sugar

53 calories of Whole Wheat Flour, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

18 calories of Blueberries, fresh, (0.08 pint as purchased, yields)

11 calories of Splenda Brown Sugar Blend, (0.67 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Truvia Baking Blend, (0.50 tbsp)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Whole Wheat Flour, (0.01 cup)

4 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.08 serving)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Morton Light Salt, (0.04 tsp)


No nutrition or calorie comments found.