Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.5
Total Fat 11.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.9 g
Cholesterol 191.6 mg
Sodium 220.5 mg
Potassium 151.4 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.7 g
Sugars 0.6 g
Protein 7.8 g
Vitamin A 96.3 %
Vitamin B-12 9.7 %
Vitamin B-6 7.9 %
Vitamin C 22.6 %
Vitamin D 10.0 %
Vitamin E 1.4 %
Calcium 7.6 %
Copper 2.7 %
Folate 7.6 %
Iron 6.5 %
Magnesium 1.9 %
Manganese 7.6 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 13.1 %
Riboflavin 14.5 %
Selenium 1.8 %
Thiamin 1.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Feta Fritatta Cups

View the full Kale and Feta Fritatta Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Feta Fritatta Cups

72 calories of Egg, fresh, whole, raw, (1 large)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

16 calories of Feta Cheese, (0.04 cup, crumbled)

9 calories of Kale, (0.25 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Ground Cayanne Pepper, (0.03 tsp)


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