Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.8
Total Fat 19.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.9 g
Cholesterol 369.9 mg
Sodium 702.7 mg
Potassium 288.6 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.1 g
Sugars 0.3 g
Protein 13.2 g
Vitamin A 47.2 %
Vitamin B-12 14.5 %
Vitamin B-6 11.8 %
Vitamin C 49.2 %
Vitamin D 11.3 %
Vitamin E 12.8 %
Calcium 9.0 %
Copper 4.3 %
Folate 20.2 %
Iron 15.0 %
Magnesium 5.9 %
Manganese 11.3 %
Niacin 2.2 %
Pantothenic Acid 12.7 %
Phosphorus 18.3 %
Riboflavin 28.8 %
Selenium 39.6 %
Thiamin 6.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in KUKU SABZI

View the full KUKU SABZI Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of KUKU SABZI

125 calories of Egg, fresh, whole, raw, (1.50 extra large)

90 calories of Olive Oil, (0.75 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

8 calories of Garlic, (1.75 cloves)

7 calories of Onions, raw, (0.25 small)

5 calories of Parsley, (0.25 cup)

2 calories of Fresh Chives, (2.50 tbsp chopped)

1 calories of Dill weed, fresh, (0.25 cup sprigs)

0 calories of Pepper, black, (0.25 dash)

0 calories of Cilantro, raw, (2.50 tbsp)

0 calories of Salt, (0.25 tsp)


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