Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 58.2 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 685.7 mg |
| Potassium | 695.0 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 3.6 g |
| Sugars | 2.5 g |
| Protein | 4.0 g |
| Vitamin A | 68.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 36.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 5.4 % |
| Copper | 5.8 % |
| Folate | 10.3 % |
| Iron | 5.9 % |
| Magnesium | 7.4 % |
| Manganese | 14.9 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 5.8 % |
| Riboflavin | 5.3 % |
| Selenium | 1.8 % |
| Thiamin | 5.9 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup
View the full Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup
10 calories of Campbell's low sodium chicken broth, (0.75 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of Cabbage, fresh, (0.38 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Tomato Paste, (6.25 grams)
2 calories of Garlic, (0.50 clove)
0 calories of Salt, (0.06 tsp)
Calories per serving of Vegetable Soup
10 calories of Campbell's low sodium chicken broth, (0.75 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of Cabbage, fresh, (0.38 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Tomato Paste, (6.25 grams)
2 calories of Garlic, (0.50 clove)
0 calories of Salt, (0.06 tsp)
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