Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 449.7 | Total Fat | 28.2 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 60.0 mg |
Sodium | 650.6 mg |
Potassium | 18.1 mg |
Total Carbohydrate | 18.7 g |
Dietary Fiber | 0.3 g |
Sugars | 0.5 g |
Protein | 27.2 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.5 % |
Copper | 0.4 % |
Folate | 0.3 % |
Iron | 3.2 % |
Magnesium | 0.6 % |
Manganese | 2.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.6 % |
Riboflavin | 0.2 % |
Selenium | 0.5 % |
Thiamin | 0.3 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Mustard Curry Chicken Strips
View the full Baked Mustard Curry Chicken Strips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Mustard Curry Chicken Strips
189 calories of Olive Oil, Extra Virgin, (1.50 tbs)
130 calories of Bread Crumbs (Progresso Panko), (0.25 cup)
110 calories of Chicken Tenderloin: Boneless, Skinless, (4 oz)
15 calories of Colman's Mustard powder, (0.25 tsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Curry powder, (0.25 tsp)
1 calories of Onion powder, (0.13 tsp)
1 calories of Pepper, white, (0.13 tsp)
Calories per serving of Baked Mustard Curry Chicken Strips
189 calories of Olive Oil, Extra Virgin, (1.50 tbs)
130 calories of Bread Crumbs (Progresso Panko), (0.25 cup)
110 calories of Chicken Tenderloin: Boneless, Skinless, (4 oz)
15 calories of Colman's Mustard powder, (0.25 tsp)
2 calories of Garlic powder, (0.25 tsp)
2 calories of Curry powder, (0.25 tsp)
1 calories of Onion powder, (0.13 tsp)
1 calories of Pepper, white, (0.13 tsp)
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