Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.0
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 621.5 mg
Potassium 485.4 mg
Total Carbohydrate 21.3 g
Dietary Fiber 4.3 g
Sugars 4.6 g
Protein 3.8 g
Vitamin A 67.8 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.9 %
Copper 8.5 %
Folate 15.7 %
Iron 13.4 %
Magnesium 7.3 %
Manganese 15.3 %
Niacin 6.6 %
Pantothenic Acid 4.5 %
Phosphorus 9.5 %
Riboflavin 4.0 %
Selenium 1.9 %
Thiamin 8.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian lentil vegetable soup

View the full Vegetarian lentil vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian lentil vegetable soup

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

30 calories of Lentils, (0.13 cup)

19 calories of College Inn Garden Vegetable Broth, (0.75 cup)

10 calories of Tomato products, canned, sauce, spanish style, (0.13 cup)

6 calories of Carrots, cooked, (0.38 carrot)

3 calories of Celery, cooked, (0.50 stalks)

1 calories of Shallot, (0.13 tbsp)


No nutrition or calorie comments found.