Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 249.5
Total Fat 13.6 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.8 g
Cholesterol 92.5 mg
Sodium 53.6 mg
Potassium 52.3 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 26.0 g
Vitamin A 7.7 %
Vitamin B-12 1.8 %
Vitamin B-6 0.9 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.9 %
Copper 0.5 %
Folate 0.7 %
Iron 0.8 %
Magnesium 1.2 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 0.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Breasts with Rosemary Cream Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Breasts with Rosemary Cream Sauce

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

54 calories of Butter, unsalted, (1.50 pat (1" sq, 1/3" high))

39 calories of Half and Half Cream, (2 tbsp)

15 calories of Moscato (6 oz), (0.10 serving)

2 calories of Rosemary, (1 tbsp)


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