Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.1
Total Fat 7.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 16.6 mg
Sodium 359.9 mg
Potassium 42.5 mg
Total Carbohydrate 30.6 g
Dietary Fiber 4.0 g
Sugars 2.6 g
Protein 4.9 g
Vitamin A 3.7 %
Vitamin B-12 1.2 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 1.0 %
Vitamin E 0.6 %
Calcium 6.0 %
Copper 0.2 %
Folate 0.4 %
Iron 8.1 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.5 %
Riboflavin 2.6 %
Selenium 0.9 %
Thiamin 0.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Scones

View the full Gluten Free Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Scones

132 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.33 cup)

51 calories of Butter, salted, (0.50 tbsp)

11 calories of Buttermilk, lowfat, (0.11 cup)

0 calories of Salt, (0.13 tsp)


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