Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 157.3
Total Fat 5.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 25.0 mg
Sodium 126.1 mg
Potassium 128.4 mg
Total Carbohydrate 28.6 g
Dietary Fiber 3.7 g
Sugars 10.4 g
Protein 2.3 g
Vitamin A 3.2 %
Vitamin B-12 0.8 %
Vitamin B-6 9.2 %
Vitamin C 6.8 %
Vitamin D 0.9 %
Vitamin E 2.6 %
Calcium 3.1 %
Copper 2.2 %
Folate 5.6 %
Iron 3.2 %
Magnesium 2.7 %
Manganese 5.1 %
Niacin 3.2 %
Pantothenic Acid 1.2 %
Phosphorus 3.4 %
Riboflavin 5.1 %
Selenium 4.3 %
Thiamin 5.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

33 calories of Butter, unsalted, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Canola Oil, (0.13 tbsp)

15 calories of Truvia Baking Blend, (1.50 tsp)

12 calories of Whole Wheat Flour, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.13 small)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Lemon Juice, (0.06 lemon yields)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Kosher Salt, (0.03 tsp)

0 calories of grated lemon rind, (0.06 tsp)


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