Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 673.5 mg
Potassium 422.1 mg
Total Carbohydrate 35.7 g
Dietary Fiber 9.1 g
Sugars 2.4 g
Protein 6.8 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 27.9 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.7 %
Copper 11.9 %
Folate 21.8 %
Iron 12.0 %
Magnesium 11.6 %
Manganese 38.8 %
Niacin 4.2 %
Pantothenic Acid 5.7 %
Phosphorus 11.5 %
Riboflavin 4.3 %
Selenium 4.5 %
Thiamin 5.9 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Eggplant, Tomato and Basil

View the full Curried Eggplant, Tomato and Basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Eggplant, Tomato and Basil

114 calories of Chickpeas (garbanzo beans), (0.40 cup)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Olive Oil, (0.40 1tsp)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.30 cup)

12 calories of Raw White Onion (Serving = 1 medium Onion), (0.20 serving)

3 calories of Curry powder, (0.40 tsp)

0 calories of Cumin seed, (0.05 tsp)

0 calories of Basil, (0.40 tbsp)

0 calories of Salt, (0.10 tsp)


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