Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 234.3
Total Fat 14.1 g
Saturated Fat 12.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 103.1 mg
Potassium 688.3 mg
Total Carbohydrate 26.3 g
Dietary Fiber 5.6 g
Sugars 7.7 g
Protein 3.7 g
Vitamin A 332.1 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 7.5 %
Copper 21.1 %
Folate 8.3 %
Iron 20.5 %
Magnesium 14.0 %
Manganese 52.3 %
Niacin 11.0 %
Pantothenic Acid 13.6 %
Phosphorus 15.4 %
Riboflavin 8.0 %
Selenium 2.4 %
Thiamin 11.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Carrot and Sweet Potato Soup

View the full Curried Carrot and Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Carrot and Sweet Potato Soup

53 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 large)

26 calories of Carrots, cooked, (75.67 grams)

22 calories of Coconut Milk (Silk), (0.28 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.83 teaspoon)

7 calories of Curry powder, (0.33 tbsp)

0 calories of Water, tap, (250 grams)


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